|
|
|
|
| Category |
|
Breakfast - Brunch
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 Tbsp butter
|
| |
2 Tbsp sugar
|
| |
1 egg
|
| |
1 cup flour
|
| |
1 lb. cottage cheese, strained
|
| |
2 eggs
|
| |
1/2 tsp. vanilla
|
| |
1 cup sugar
|
|
|
| |
juice of a lemon and zest
|
| |
2 Tbsp flour
|
| |
2 cups milk (?)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
1. Make pie crust-butter, sugar, BP, egg and
flour. Press into pan
|
|
|
|
2. Mix together cheesecake ingredients until
smooth. Add the milk gradually as needed
|
|
|
|
3. Bake
|
|
|
|
|
| Serving
Suggestions |
|
|
Not 100 percent sure what to do here, test it out
|
|
|
Originally Submitted
10/27/2015
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Pie Crust Cheesecake recipe to your own private DesktopCookbook.
|
