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Desserts - Breads
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None
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Ingredients |
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1/2 cup sugar
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1/3 cup crisco
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1 egg
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2 cups flour
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2 tsp. baking powder
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2/3 cup water
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1/4 cup margarine
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1 tsp cinnamon
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1 cup sugar
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3 Tbsp flour
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1 full Tbsp. walnuts, chopped
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2 cups sliced peaches, drained and cut up
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juice of half a lemon
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Instructions |
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1. In one bowl, mix sugar, crisco and egg.
2. Sift in flour and baking powder
3. Add 2/3 c water (and some flour and soda?)
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4. Mix margarine, sugar, cinnamon, flour and
walnuts by hand
5. Mix peaches with lemon juice
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6. grease pan- put in 1st mixture, peaches on top,
sprinkle second mixture on top of that by hand
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Bake
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Serving
Suggestions |
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not sure how long or what temp
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Originally Submitted
10/27/2015
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0 Out of 5 from
0 reviews
You can add this Peach Cake 2 recipe to your own private DesktopCookbook.
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