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Desserts - Breads
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Wine/Beverage
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From Bubby
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Ingredients |
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1 cup water
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4 Tbsp grated lemon peel
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3/4 cup white sugar
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dash salt
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6 Tbsp corn starch mixed into 1/2 cup water
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2 egg yolks
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1 Tbsp. margarine
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6 Tbsp. lemon juice
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meringue
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2 egg whites
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1 Tbsp. sugar
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1 Tbsp. lemon juice
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Instructions |
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1. Bring first 4 ingredients to a boil
2. Add corn starch mixture. Boil until thick.
Stir, and remove from fire.
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3. Add egg yolks, margarine and lemon juice to the
mixture off the flame. Cool and add to baked pie
crust
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4. whip up egg whites, sugar and lemon juice and
put on top of the pie
5. brown a little in oven
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Originally Submitted
10/27/2015
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0 Out of 5 from
0 reviews
You can add this Lemon Meringue Pie recipe to your own private DesktopCookbook.
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