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Instructions |
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1. Beat yolks until pale and thick; add lemon
juice, sugar and rind. Continue beating until
double in size
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2. Put lemon mixture in a double boiler simmering
over water and stir until thick. Cool
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3. Beat whites until stiff. Add whites and and
whipped cream to lemon mixture
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4. Line pan with lady fingers and pour batter into
pan. Put in freezer
5. Remove from freezer half hour before serving
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| Serving
Suggestions |
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Pesach?
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Originally Submitted
10/27/2015
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