Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13 inch baking dish.
In a large bowl, mix the sweet potatoes and sugar.
Stir in the eggs. Mix in milk, vanilla extract,
and 1/2 cup melted butter. Gradually stir in the
rum until well blended. Transfer the mixture to
the prepared baking dish.
In a medium bowl, mix the brown sugar, pecans,
flour, and 1/3 cup melted butter. Sprinkle this
mixture over the mashed sweet potato mixture.
Bake 30 minutes in the preheated oven. Allow to
sit at least 10 minutes before serving.
Originally Submitted
10/29/2015
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