In a small frying pan place 1/4 cup chicken broth
and the onion. Cook over a low heat for 5 to 7
minutes.
In a medium size pot over medium heat melt the
butter. Slowly whisk in flour. Whisk until a
creamy mixture is created.
Gradually pour in broth, whisking constantly.
Whisk in milk, salt, onion, lobster meat,
Worcestershire sauce and cayenne pepper. Heat
until soup is almost boiling. Do not boil the soup
as the milk will curdle when boiled.
Originally Submitted
10/29/2015
0 Out of 5 from
0 reviews
You can add this LOBSTER BISQUE recipe to your own private DesktopCookbook.
