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Sour Cream Scalloped Potatoes
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Salads - Soups - Sidedishes
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| Sub
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None
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Wine/Beverage
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NOTE thaw potatoes. Put in fridge, night before
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Ingredients |
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1 bag (32 oz) thawed Hash Brown Potato Cubes
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2 cups (16 oz) Sour Cream
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1 can (10-3/4 oz) Cream of Chicken Soup
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1 cup (4 oz) Shredded Cheddar Cheese
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1/2 cup Butter, melted
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3 Green Onions, chopped
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1 tsp Salt
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1/2 tsp Pepper
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1 cup (2.8 oz cont.) French Fried Onions
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Instructions |
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In a bowl, combine the first eight ingredients (plus Ham if you are making it a meal). Pour into an un-greased 9x13 baking dish.
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Bake, uncovered, at 350 for 1 hour.
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Sprinkle with french-fried onions and return to the oven for 10 minutes.
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| Serving
Suggestions |
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I often add 2 cups, Chopped Ham and make it a meal
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Originally Submitted
10/31/2015
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0 Out of 5 from
0 reviews
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