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Salads - Soups - Sidedishes
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None
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Wine/Beverage
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MAKE THIS ONE DAY AHEAD
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Ingredients |
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3 cups fresh or frozen Cranberries, coarsely chopped
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1 can (20 oz) Pineapple Tidbits, drained
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1 medium Apple, peeled & chopped
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2 cups Miniature Marshmallows
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2/3 cup Sugar
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1/8 tsp Salt
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1/4 cup Chopped Walnuts, optional
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2 cups Whipping Cream, whipped
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Instructions |
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In a large bowl, mix first 6 ingredients until blended. Refrigerate, covered, overnight. Drain any excess juice.
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In a large bowl, beat cream until stiff peaks form. Just before serving, fold cream & walnuts into cranberry mixture.
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Suggestions |
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Grant made this salad for Thanksgiving
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Originally Submitted
10/31/2015
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0 Out of 5 from
0 reviews
You can add this Creamy Cranberry Salad recipe to your own private DesktopCookbook.
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