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Instructions |
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Beat Eggs, Salt & Sugar with electric mixer till fluffy.
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Add Flour & Milk and mix with electric mixer until a little foam appears. Mixture will be thin.
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Use a little oil in your flat fry pan, ladle just enough pancake mixture to cover pan bottom with a thin layer. Crepe needs to be cooked through to flip without breaking.
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| Serving
Suggestions |
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Top with Syurp & Butter or Cool Whip & Fruit
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Originally Submitted
10/31/2015
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