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Instructions |
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1. Sift or Mix together first 4 ingredients
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2. Add Oil & Buttermilk. Dough will be moist, if not add some more oil or buttermilk
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3. Pat dough out on board or counter to 1/2 inch thick and cut with biscuit cutter or glass. Put in 9 x 13 pan with biscuits touching each other
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4. Bake at 475 for 12 minutes
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| Serving
Suggestions |
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Serve with butter & jam. Great heated again in micro, 10 seconds
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Originally Submitted
10/31/2015
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