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Green Bean Casserole Recipe

   
 

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     Green Bean Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 can (10 3/4-oz) Cream OR Golden Mushroom Soup
1/2 cup Milk (Use 1/2 & 1/2 or whole for richer sauce)
1 tsp Soy Sauce
dash of Black Pepper ( I use Mrs Dash Table Blend)
Salt (optional)
1/4 cup chopped Red Pepper (optional)
4 cups (2 -14.5 oz cans, drained) Cut Green Beans
1 1/3 cup (2.8 oz) French Fried Onion
1/2 in casserole, 1/2 on top after baking
 

Instructions
1. Mix all ingredients,(note only 1/2 onions IN the casserole)together and put in a 1 1/2-qt casserole baking dish. Bake at 350 for 30 minutes until bean mixture is hot and bubbly. Stir bean mixture
2. Top with rest of onions and Bake for 5 minutes longer or until onions are golden brown. May add Bacon or Cheese or both to top
Serving Suggestions
Red pepper & Cream of Mushroom sounds like fun for the Christmas Season


Originally Submitted
11/3/2015





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