|
Instructions |
|
|
Put Ham in pan, bone side down and add Water.
|
|
|
Cover with foil and Bake at 250 for 6 hours.
|
|
|
Ham is done when it pulls apart.
|
|
|
|
|
Serving
Suggestions |
|
Can make gravy out of drippings and serve over Mashed Potatoes
|
|
Originally Submitted
11/4/2015
|