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Desserts - Breads
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Ingredients |
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1-9in Baked Pie Shell or Graham Crust
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1-8oz Cream Cheese, softened
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1/2 cup Powdered Sugar
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1 tsp Vanilla
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1 cup Heavy Whipping Cream, whipped
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1/2 cup Water
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4 Tbls Corn Starch
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1/2 cup Sugar
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2 cups Berries, drained of excess juice
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Use Huckleberries, Blackberries or Raspberries
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Instructions |
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Beat together softened Cream Cheese and Powdered Sugar. Add Vanilla and fold in Whipped Cream. Pour into pie shell and refrigerate.
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In sauce pan on stove, mix Water, Corn Starch, Sugar and Berries. Cook until thick and Clear. Approx 6 minutes, stirring constantly.
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Cool berry mixture and then spoon over the top of the cooled cream cheese filling. Refrigerate.
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Originally Submitted
11/4/2015
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0 Out of 5 from
0 reviews
You can add this Berry Cream Pie recipe to your own private DesktopCookbook.
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