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Coat inside of a 4-quart electric slow cooker with
cooking spray. Add stuffing mix, onion, celery,
and cranberries. Combine broth and melted butter.
Pour over stuffing, and stir gently.
Remove string from turkey breast. Rinse turkey
breast. Place turkey in slow cooker on top of
stuffing. Combine salt, pepper, and thyme;
sprinkle over turkey. Cover and cook on HIGH 1
hour. Reduce to LOW, and cook 5 to 6 hours or
until a meat thermometer inserted in turkey
registers 170°.
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