Heat 1 tablespoon oil over medium heat in a large
skillet. Add onions and brown sugar and cook,
stirring often, until the onions are very tender
and golden brown, about 15 minutes.
Add broth, vinegar and 1/4 teaspoon salt and cook,
stirring, until the liquid has almost evaporated,
3 to 4 minutes more. Transfer the onions to a
bowl; cover to keep warm. Clean and dry the pan.
Sprinkle the remaining 1/4 teaspoon salt and
pepper on both sides of each steak. Heat the
remaining 1 tablespoon oil in the pan over medium-
high heat. Add the steaks and cook until browned,
3 to 5 minutes.
Turn them over and top with cheese. Reduce heat to
medium-low, cover and cook until the cheese is
melted and the steaks are cooked to desired
doneness, 3 to 5 minutes for medium-rare. Serve
the steaks with the caramelized onions.
Serving
Suggestions
DO NOT GET 4 SIRLOINS, GET 2 AND GET THEM CUT INTO 4. 1 LB ONLY!!
Originally Submitted
11/6/2015
0 Out of 5 from
0 reviews
You can add this Parent's 27th Anniv- Sirloin, Gorgonzola, Onions recipe to your own private DesktopCookbook.