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Parent's 27th Anniv- Sirloin, Gorgonzola, Onions Recipe

   
 

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     Parent's 27th Anniv- Sirloin, Gorgonzola, Onions

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 tablespoons canola oil, divided
2 large onions, sliced
1 tablespoon brown sugar
1/2 cup reduced-sodium beef broth
1 tablespoon balsamic vinegar
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper
1 pound beef tenderloin filet mignon/sirloin steak, 1-1 1/4-in thick, trimmed & cut into 4 steaks
1/4 cup crumbled Gorgonzola or blue cheese
 

Instructions
Heat 1 tablespoon oil over medium heat in a large skillet. Add onions and brown sugar and cook, stirring often, until the onions are very tender and golden brown, about 15 minutes.
Add broth, vinegar and 1/4 teaspoon salt and cook, stirring, until the liquid has almost evaporated, 3 to 4 minutes more. Transfer the onions to a bowl; cover to keep warm. Clean and dry the pan.
Sprinkle the remaining 1/4 teaspoon salt and pepper on both sides of each steak. Heat the remaining 1 tablespoon oil in the pan over medium- high heat. Add the steaks and cook until browned, 3 to 5 minutes.
Turn them over and top with cheese. Reduce heat to medium-low, cover and cook until the cheese is melted and the steaks are cooked to desired doneness, 3 to 5 minutes for medium-rare. Serve the steaks with the caramelized onions.
Serving Suggestions
DO NOT GET 4 SIRLOINS, GET 2 AND GET THEM CUT INTO 4. 1 LB ONLY!!


Originally Submitted
11/6/2015





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