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make quinoa.
cooking, whisk together the lemon juice, the remaining
1/4 teaspoon of salt, cumin, coriander, red pepper
flakes, and olive oil in a large bowl. Add the kale and
give it a quick massage with your hands. Add the
quinoa, mint, parsley, lemon zest, and grapes, and toss
lightly to combine. Serve at room temperature.
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Nutrients-
with 45 varieties of antioxidant flavonoids, kale delivers
outstanding amounts of brain-enhancing vitamin K (for
memory), vitamin A (for learning), and vitamin C (for mood)
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