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Soft, Moist and Gooey Cinnamon Buns Recipe

   
 

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     Soft, Moist and Gooey Cinnamon Buns

Category   Desserts - Breads
Sub Category   Vegetarian
Preptime   15 min.
Wine/Beverage
Recommendations
  Milk

Ingredients
1 cup milk
1 egg, beaten
4 tablespoons melted butter
4 tablespoons water
1/2 (3.5 oz.) package instant vanilla pudding mix
4 cups bread flour
1 tablespoon white sugar
1/2 teaspoon salt
1 1/4 teaspoons bread machine yeast
 
1/2 cup butter, softend
1 cup packed brown sugar
2 teaspoons ground cinnimon
1/4 cup chopped walnuts (optional)
1/4 cup raisins (optional)
1 teaspoon milk
1 1/2 cups confectioners' sugar
4 tablespoons butter, softened
1 teaspoon vanilla extract

Instructions
In a bread machine pan, place the milk, egg, water, pudding mix, bread flour, sugar, salt and yeast in the order recommended by the manufacture. Select the dough cycle.
When cycle is finished, remove the dough, and knead for 3-5 minutes. Roll out to a large rectangle.
Mix together the softened butter, brown sugar and cinnamon. Spread over dough. Sprinkle with chopped walnuts and raisins, if desired. Starting with the widest end, roll the dough into a log. Pinch to seal seams. Cut into 1/2 in. to 1 in. slices, and place in a greased 9x13 pan. Place in a draft-free space, and allow to rise until doubled.
Preheat the oven to 350 degrees. Bake for 15 to 20 minutes. To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. Spread over warm cinnamon rolls.


Originally Submitted
11/8/2015





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