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Spaghetti Casserole Recipe

   
 

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     Spaghetti Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   1 hour

Ingredients
2 cups chopped cooked chicken breast
2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces)
1 cup (1/4-inch-thick) slices celery
1 cup chopped red bell pepper
1 cup chopped onion
1 cup fat-free, less-sodium chicken broth
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 (10.75-ounce) cans condensed 30% reduced-sodium 98% fat-free cream of mushroom soup,
 
Cooking spray
1 cup (4 ounces) shredded cheddar cheese, divided

Instructions
Preheat oven to 350°.
. Combine first 5 ingredients in a large bowl. Combine broth, salt, pepper, and soup in a medium bowl, stirring with a whisk. Add soup mixture to chicken mixture; toss. Divide mixture evenly between 2 (8-inch) square or (2-quart) baking dishes coated with cooking spray. Sprinkle 1/2 cup cheese over each casserole. Cover with foil coated with cooking spray. Bake at 350° for 35 minutes. Uncover and bake an additional 10 minutes.
Nutritional Information Calories 261 Caloriesfromfat 27% Fat 7.8 g Satfat 3.9 g Monofat 2.2 g Polyfat 1.1 g Protein 19 g Carbohydrate 28 g Fiber 2.1 g Cholesterol 47 mg Iron 1.8 mg Sodium 652 mg Calcium 134 mg
Serving Suggestions
2 dishes with 4 servings each


Originally Submitted
11/8/2015





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