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Ragu de Carnes Recipe

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Ragu de Carnes

Category		Entrees - Maindishes
Sub Category		None
Servings		6
Preptime		2 horas

Ingredients

	300g de patinho
	100g de lombo de porco
	1 pedaço de alcatara com osso
	4 linguiças sem pele
	250ml de molho de tomate
	1/3 cup vinho tinto
	1 lata pelati
	salsão 4 talos em cubinhos

	1 cenoura grande em cubinhos
	1 cebola grande em cubinhos


Instructions


Refogar as carnes Acrescentar a cebola colocar o vinho para reduzir acrescentar os legumes o tomate o caldo de carne


cozinhar em fogo brando por 2h






Originally Submitted 11/9/2015

0 Out of 5 from 0 reviews

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