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White chocolate mousse with cherry trifle
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Desserts - Breads
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Ingredients |
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100g/3½oz white chocolate, melted
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100ml/3½fl oz double cream, whipped
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100g/3½oz tinned cherries
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30ml/1¼fl oz red wine
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28g/1oz sugar
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2 chocolate muffins, chopped
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100ml/3½fl oz double cream, whipped
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Instructions |
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1.To make the chocolate mousse, mix the melted white chocolate
with the double cream and set aside.
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2.Heat together the cherries, red wine and sugar in a small pan.
Cook until the sugar has melted.
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3.Lay the chocolate muffin pieces in a tall glass and pour over some
of the cherry and wine juice.
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4.Top with some mousse and repeat this process three times.
5.top with the cherries and serve.
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Originally Submitted
11/10/2015
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0 Out of 5 from
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