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Grilled Shark Recipe

   
 

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     Grilled Shark

Category   Appetizers
Sub Category   Grilling
Servings   1 Person
Preptime   1 Hour
Wine/Beverage
Recommendations
  Water

Ingredients
1 lb shark fillets
1/3 cup lemon juice
1/4 cup chopped parsley
1 garlic clove, chopped
1 tablespoon soya sauce
 

Instructions
Place the fish fillets in a plastic bag. Add lemon juice, parsley, garlic and soya sauce. Close the bag and put it in the refrigerator for at least one hour. Remove the fish from the bag and save the marinade.
Place the fish on a grill at the top of the oven and grill for 3-5 min. Turn the fillets over, brush the top with marinade and grill for an additional 5-8 min. Boil the rest of the marinade until it's reduced by half and pour over the fillets when serving.
Serving Suggestions
Serving with vegetables


Originally Submitted
11/10/2015





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