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2 cups Flour all purpose
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1/3 cup white sugar
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1 tsp baking powder
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1/2 tsp baking soda
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6 tblsp butter
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Appricots
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1 egg lightly beaten
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1/2 cup plain Yogart
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1 tbs milk
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1 1/2 tsp almond extract
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(1 tbs milk topping)
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1 egg brush on top
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add cinnimon w/sugar to top
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