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PARMESAN-BAKED CHICKEN WITH CARAMELIZED VEGGIES Recipe

   
 

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     PARMESAN-BAKED CHICKEN WITH CARAMELIZED VEGGIES

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20 mins

Ingredients
4 boneless, skinless chicken breasts
2 cloves garlic, minced
1 pint roma tomatoes, halved
1 yellow sweet onion, chopped
1/2 cup parmesan cheese, grated, plus extra for garnish
1/2 cup seasoned breadcrumbs
3 tablespoons fresh parsley, finely chopped
3 tablespoons extra virgin olive oil, divided
2 tablespoons butter, melted
 
1/2 tsp dried basil
1/2 tsp dried oregano
salt and pepper, to taste

Instructions
Preheat oven to 375 F. Heat 2 tablespoons olive oil in a large pan or skillet over medium heat and saute onion until softened and browned. 10-12 minutes. Season with salt and pepper, then add garlic and halved tomatoes. Sauté for another 8-10 minutes, or until tomatoes have softened.
In a small bowl, whisk together Parmesan cheese, breadcrumbs, basil and oregano, and stir in melted butter. Rub chicken breasts with remaining olive oil and season generously with salt and pepper. Place on a baking sheet, sprinkle breasts with Parmesan mixture and bake for 20 minutes.
Remove chicken from oven and top with caramelized onions and tomatoes. Top with remaining cheese and return to oven. Bake for another 10-15 minutes, or until chicken is cooked through and juices run clear.
Remove from oven and let rest 5 minutes. Top with chopped parsley and serve hot.


Originally Submitted
11/10/2015





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