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Mexican Wedding Cake Recipe

   
 

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     Mexican Wedding Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
2 Cups Flour
2 Cups Sugar
2 Tsp Soda
2 Eggs`
3/4 Cup Black Walnuts or Pecans
1 -20 OZ. Can Crushed Pineapple (Undrained)
1 tsp Vanills
Icing
 
1 Cup Powdered Sugar
1 Sticj Butter (Melted)
1 Tsp Vanilla
1 8 Oz Cream Cheese Softened

Instructions
Mix all ingredients together & pour into Greased 13X9 in Pan. Bake at 350 F for 35 min. Cool & Frost. Mix all ingredients together & spread on cool Cake.


Originally Submitted
11/10/2015





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