Free Online Recipes
 |  

Sign Up login
 
 

Couscous Salad w/ Chicken & Apricots Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Couscous Salad w/ Chicken & Apricots

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   1 hr

Ingredients
For the Couscous Salad
1 1/2 c. plain cous cous (cooked)
1/4 t. cinnamon
1/4 t cumin
1 c. finely chopped flat parley
1 c. finely chopped mint
6 Tb olive oil
3 apricots (plums or peaches are fine)
1 shallot, thinly sliced
 
1/2 c. unsalted pistachio nuts
2 TB balsamic vinegar
For the Chicken
1/2 tsp each cinnamon, cumin and tumeric
4 boneless, skinless chicken breasts
2 TB olive oil
salt and pepper

Instructions
Place the couscous, cinnamon, cumin, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper in a medium bowl. Bring 1 1/2 cups water to a boil. Pour the water over the couscous. Cover and let stand for 5 minutes. Uncover and fluff with a fork. Stir in the parsley, mint, and 2 tablespoons of the oil. Set aside.
Meanwhile, cut the chicken into pieces. In a large bowl, combine the chicken, apricots, shallot, pistachios, vinegar and the remaining oil. Season with the salt and pepper to taste. To serve, divide the couscous among individual plates. Arrange the chicken mixture on top and garnish with the parsley sprigs.


Originally Submitted
4/27/2008





0 Out of 5 from 0 reviews

You can add this Couscous Salad w/ Chicken & Apricots recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.