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Instructions |
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Cream butter and sugar, stir in vanilla. Stir in
flour and baking powder until combined. Press 2/3
mixture into greased/lined 23cm square tin (my
smaller rectangle tin).
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CARAMEL- Combine all ingredients and melt together
in microwave. Pour the caramel over base.
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Mix the remaining base mixture with the chocolate
chips and crumble over the caramel.
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Bake at 180C until crumble on top starts to just
turn golden.
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Originally Submitted
11/11/2015
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