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Raspberries & Cream Streusel Squares Recipe

   
 

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     Raspberries & Cream Streusel Squares

Category   Desserts - Breads
Sub Category   None

Ingredients
Crust-
3/4 cup butter, melted
2 1/2 cups all-purpose flour
3/4 cup powdered sugar
Filling-
1 jar (12 oz) seedless raspberry or apricot jam
1/4 cup all-purpose flour
Topping-
1 pkg. (8 oz) cream cheese, softened
 
1/2 cup powdered sugar
1/4 cup walnut halves, chopped

Instructions
Preheat oven to 350 degrees. For crust, place butter in bowl; microwave on HIGH 1 minute or until melted. Add flour and powdered sugar; mix until crumbly. Reserve 1/4 cup of the crust mixture for topping. Sprinkle remaining crust mixture evenly over bottom of bar pan; roll to an even thickness using lightly floured rolling pin.
For filling, combine jam and flour in small bowl; mix until smooth. Spread jam mixture evenly over crust.
For topping, place cream cheese in small microwave-safe bowl. Microwave on HIGH 30 seconds or until softened. Add powdered sugar; whisk until smooth. Attach open star tip to cake decorator; fill with cream cheese mixture. Pipe cream cheese mixture in diagonal rows, 1 1/2- inches apart, onto jam layer. Chop walnuts. Combine nuts and reserved crust mixture; sprinkle evenly over topping.
Bake 30-35 minutes or until edges are light golden brown Remove from oven; cool completely. Cut into squares. Yield- 32 squares


Originally Submitted
11/12/2015





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