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Breakfasty Bread - English Muffin Bread Recipe


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     Breakfasty Bread - English Muffin Bread

Category   Desserts - Breads
Sub Category   None

3 cups of all purpose flour
2 and 1/4 teaspoons yeast (or 1 package)
1/2 Tablespoon white sugar
1 teaspoon salt
1/8 teaspoon baking powder
1 cup warm milk
1/4 cup water

Place all ingredients in bread machine or mixer and make dough.
Divide dough into 2 loaves.
Place in greased loaf pan coated with corn meal. Cover and allow to rise until double in size.
Bake at 400*F for about 15 to 20 minutes until done.

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