Free Online Recipes
 |  

Sign Up login
 
 

Middle Easter Vegetable Salad Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Middle Easter Vegetable Salad

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   6-8
Preptime   45 minutes

Ingredients
10 scallions, white and green parts, thinly sliced
1 lb ripe tomatoes, seeded, cored, and 1/2 inch-diced
1 hothouse cucumber, halved lengthwise, seeded, and 1/2 inch-diced
1 can or jar (12 to 16 ozs) chickpeas, rinsed and drained
1/3 cup chopped fresh parsley
1/3 cup chopped fresh mint leaves
1/3 cup julienned fresh basil leaves
1/2 cup freshly squeezed lemon juice (4 lemons)
1 Tsp minced garlic (3 cloves)
 
Kosher salt and freshly ground black pepper
1/2 cup good olive oil
8 oz good feta cheese, 1/2 inch-diced
Toated pita bread, for serving

Instructions
Place the scallions, tomatoes, cucumber, chickpeas, parsley, mint, basil in a large salad bowl and toss to combine. In a small bowl or measuring cup, whisk together the lemon juice, garlic, 2 tsp salt, 1 tsp pepper. Slowly whisk in the olive oil to make an emulsion. Pour the dressing over the salad, tossing gently to coat all the vegetables. Add the feta, sprinkle with salt and pepper, and toss gently. Serve the salad with the toasted pita bread. ENJOY!!!


Originally Submitted
11/16/2015





0 Out of 5 from 0 reviews

You can add this Middle Easter Vegetable Salad recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.