Beat cream cheese, sugar and almond extract in a large bowl until
smooth. Melt white chocolate in microwave according to package
instructions. Pour into cream cheese mixture. BEat until smooth.
Fold whipped topping into mixture. Pour evenly onto crust.
Cover and chill for at least two hours or until ready to serve.
Spoon cherry filling on top just before serving. Garnish with white
chocolate chips if desired.
Originally Submitted
11/16/2015
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