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Preheat oven to 375. Spray 13x9 pan with
cooking spray.
In a saucepan, mix 2 TB brown sugar, 2 TB soy
sauce, ginger, garlic, and pepper.
Place turkey tenderloins in 13x9 pan. Drizzel
with half of the soy sauce mixture.
Bake uncovered 25-30 minutes or until
thermometer reaches 165.
Add cornstarch and remaining brown sugar and
soy sauce to the remaining mixture in cooking
pan. Stir until smooth. Stir in chicken
broth. Bring to a boil, cooking and stirring
1-2 minutes until thickened.
Slice turkey, serve with sauce.
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