Break eggs into a pitcher or bowl with a pouring spout. Add milk and flour that has been sifted with salt. Mix well. Disregard lumps.
Fill well-greased custard cups 3/4 full. Put into COLD oven. This is very important - DO NOT PREHEAT OVEN. You can put cups on cookie sheet for easy handling.
Set oven to 450°. Leave in for 45 minutes. Do not open the oven door during this time. Makes 5 or 6 popovers.
Originally Submitted
11/21/2015
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