in bowl combine flour, sugar baking soda, make
a weel add your eggs, sourcrean mix well.
in pot bring to a boil peanut butter, butter
and coffee. bring to a boil stir until smooth,
add to flour mixture, bake on jelly roll pan
350 for 25 min.
icing
in pot combine butter, peanut butter and milke,
bring to boil. remove add powder sugar one cup
at a time until smooth, add vanilla.
spread on warm cake, sprinkle chopped peanuts
on top.
Originally Submitted
11/21/2015
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