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Martha Engstrom's Danish Pastry Recipe

   
 

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     Martha Engstrom's Danish Pastry

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1/2 tsp salt
3-1/2 c flour
1 c shortening
2 eggs
1 cake yeast (1 pkg)
1/2 c water
1-3 oz pkg cream cheese
1/3 c dry milk
 

Instructions
Blend salt, flour together and cut in the shortening. Mix in eggs, yeast, water, cream cheese and dry milk. Let stand in refrigerator overnight or 2 hours.
Divide dough into 2 parts. Roll out and sprinkle 1 c sugar...1/4 on the board and 1/4 on top (?). Fold into thirds. Cut into 1 inch strips.
Let rise. Bake in moderate oven.


Originally Submitted
11/21/2015





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