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Tequila Ham Recipe

   
 

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     Tequila Ham

Category   Entrees - Maindishes
Sub Category   Grilling
Servings   6-10 people

Ingredients
1 - 10-14 pound bone in smoked ham
Olive oil
2 tablespoons pepper
2 tablespoons mustard seed
1 cup Tequila
1 cup brown sugar
1/4 cup honey
1 tablespoon molasses
1 tablespoon sugar
 
2 apples, chopped into pieces
2 oranges, chopped into pieces
4-6 cups of wood chips, soaked in water

Instructions
Take ham out of fridge and let it get to room temperature. Prepare Big Green Egg for indirect cooking at 250º. Once temperature is correct, add wet wood chips and place plate setter. Use a drip pan and add apples, oranges, some water and any of the tequila if there is some left.
Score ham with a sharp knife. Make a checkerboard pattern on the top of the ham. Brush with olive oil. Place ham on the grill with the scored part facing up. This should take about 4-5 hours to get to an internal temperature of 160º. (1hour for every 2 pounds).
Prepare the glaze. Mix the pepper, mustard seed, tequila, brown sugar, honey, molasses and sugar in a bowl and mix up. Put aside for later.
Wait for 3 hours and then start glazing. Glaze ham every 20-30 minutes until it is done. Let rest for at least 25 minutes.


Originally Submitted
11/21/2015





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