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1/3 cup butter
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1 onion, diced
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2 leeks, washed and diced
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2 lbs. pumpkin puree
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2 1/2 quarts chicken broth (32 oz box)
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1 teaspoon kosher salt
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2 teaspoons curry powder
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1 teaspoon nutmeg
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1 teaspoon white pepper
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1 teaspoon ginger
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1 bay leaf
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2 cups light cream
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