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First combine rolled oats, chia seeds, coconut, and baking
powder in a high speed blender and blend until you have a
fine flour.
Pour the flour mixture into a separate bowl.
Now blend the bananas, water, and maple syrup.
Once blended, add in the flour mixture and blend the two
together.
Pour into parchment lined muffin pans and bake for 25-35
minutes at 375. Eat while warm and gooey.
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