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Dips - Baked Mexican Dip Recipe

   
 

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     Dips - Baked Mexican Dip

Category   Appetizers
Sub Category   None

Ingredients
2 Large Cans Fiesta Corn,drained
8 oz shredded pepper jack cheese
1/4 Cup shredded Parmesan
1 Cup Mayonnaise
 

Instructions
Mix together. Scoop into baking dish. Bake Uncovered at 350 deg. for 20-30 mins. or until bubbling around the edges. Serve with scoops.


Originally Submitted
11/26/2015





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