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Lefse Recipe


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Category   Breakfast - Brunch
Sub Category   Holiday Dish

Leftover mashed potatoes
Enough flour to make a dough
Season with salt and pepper to taste

Mix mashed potatoes and flour, salt and pepper, to make a dough. Cut into small balls. Roll out balls-flatter than a pancake Fry in me diem griddle, both sides. Drain fat, if any. Sprinkle with sugar and cinnamon. Eat!!!!

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