350
place dough into 9in pie pan and press down along the bottom
and all sides
Pinch and crimp the edges together to make a pattern
Put pie shell back in freezer for 1 hr to firm up
Fit a piece of aluminum foil to cover the inside of the shell
completely
Fill the shell up to the edges with pie weights or dried
beans(2lbs) and place in the oven
Bake 10 mins, remove foil and weights
Bake another 10 mins or until crust is dried out and beg. to color
Filling-
Beat the cream cheese with a hand mixer
Add pumpkin and beat until combined
Add sugar
Add eggs mixed with yolks, half and half, and melted butter,
BEAT until combined
Add vanilla, cinnamon, and ginger, and beat until incorporated
Pour filling into warm, Bake 50 mns or until the center is set
Cool to room temp
Cut into slices, add whipped cream
Serving
Suggestions
Thanksgiving 2015 YUM!!!
Originally Submitted
11/28/2015
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