Cool green beans. In a saucepan melt butter and saute onion for 5 minutes or until tender.
Stir in flour. Gradually mix in the cream, milk and chicken broth.
Stir over low heat until sauce bubbles and thicken Season with salt and pepper.
Stir cheese in until melted. Add green beans and pour into a 1-1/2 quart casserole. Sprinkle with fried onions. Bake in a 350° oven for 30 minutes.
Originally Submitted
11/28/2015
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