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Refrigerator Mashed Potatoes Recipe

   
 

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     Refrigerator Mashed Potatoes

Category   Entrees - Maindishes
Sub Category   None
Servings   12 servings

Ingredients
5 lbs peeled potatoes
Mash until smooth
2-3oz pkg cream cheese
1 c sour cream
2 tsp onion salt
1 tsp salt
pepper and butter
 

Instructions
Cook 5 lbs potatoes. Mash and add the cream cheese, sour cream, onion salt, salt, pepper and butter.
Cool. Place in refrigerator. Keeps fore 2 weeks.
When ready to use, place the desired amount in casserole and dot with butter. Bake until heated through at 350° for 30 minutes. Entire amount makes 8 c or 12 full servings.
Serving Suggestions
Made for the Brothers in 2001. Very Good!


Originally Submitted
11/28/2015





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