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Potato Cheese Casserole Recipe

   
 

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     Potato Cheese Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4-6 servings

Ingredients
2 pounds potatoes
1-1/2 c sour cream
1-1/2 c shredded Swiss cheese, divided
1 medium carrot, peeled and shredded
1/4 c minced onion
2 Tbsp minced parsley
1 tsp salt
1/2 dried dill weed1/8 TSP PEPPER
Paprika
 

Instructions
Cook potatoes in jackets until tender; peel and shred. (Or 1-1/2 to 2 pounds frozen and thawed hash brown or shredded potatoes may be substituted.)
Combine potatoes with sour cream, 1 c sheese and remaining ingredients except paprika;turn into buttered 1-1/2 quart casserole dish. Sprinkle with remaining cheese and paprika.
Bake in 350° oven for 30 to 40 minutes. Makes 4-6 swevings. Casserole may be assembled and refrigerated until time to bake.


Originally Submitted
11/28/2015





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