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Rhubarb Dessert Recipe

   
 

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     Rhubarb Dessert

Category   Desserts - Breads
Sub Category   None
Servings   20 pieces to a pan

Ingredients
4 c chopped rhubarb
3 oz pkg raspberry jello
1-1/2 c sugar
3-1/3 c cake mix
1-1/2 c nut and coconut mixture
1-1/2 or 3/4 c butter
 

Instructions
Mix the jello and sugar. Spread over the rhubarb.
Add the cake mix and and combination of walnuts and coconut to make 1-1/2 c. Melt 1-1/2 or 3/4 c butter. Put on top.
350° for 45 minutes. Can put whipped cream on the top.


Originally Submitted
11/28/2015





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