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Instructions |
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Sift together the cake flour, cocoa, baking powder and salt.
Beat until light the 3 egg yolks.
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Add sugar, water and vanilla.
Beat 3 egg whites until stiff and add 1/4 c sugar to it.
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Add egg whites to egg mixture. Gradually add flour mixture.
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Pour into greased, covered with wax paper cookie sheet. Bake at 325° for 20 minutes. Turn into powdered sugar cloth and roll immediately.
Refrigerate before serving.
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Originally Submitted
11/28/2015
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