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Salads - Soups - Sidedishes
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None
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Ingredients |
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1-1/2 c lima beans
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4 c water
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Meaty ham hock
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1 c chopped onion
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1/2 c chopped celery
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1 can cream style corn
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1 pint half and half
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1 pint milk
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1-1/2 tsp salt
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2 Tbsp butter
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Instructions |
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Soak beans overnight in 4 c water. Add the smoked ham hock and simmer for 1-1/2 hours. Remove the bone and gristle.
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Add 1 c. chopped onion, chopped celery until tender.
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Add the cream style corn , half and half and milk. Reheat and add the salt and butter.
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Originally Submitted
11/28/2015
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0 Out of 5 from
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You can add this Lima Bean Ham Chowder recipe to your own private DesktopCookbook.
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