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Apple Pie Recipe

   
 

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     Apple Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
4-6 lbs apples
1/2 to 3/4 c sugar
1 tsp cinnamon
1 Tbsp flour
3 Tbsp lemon juicde and zest
3 Tbsp butter
1 large egg beaten with 1 Tbsp cream
 

Instructions
Heat oven to 400°. When ready to bake, turn down to 375° for 45-60 minutes Mix the peeled, cored apples, sugar, cinnamon and flour.
Get 3 Tbsp of lemon juice and zest, from one lemon. Pour into crust and add 3 Tbsp butter. Cover with second crust.
Burst crust with glaze of 1 large egg, beaten with 1 Tbsp cream
Pie Crust Hints from Elsie- If you want extremely flaky pie pastry, measure the flour and fat into the bowl and chill at least an hour before you begin mixing. Woman's Day/August 23, 1977


Originally Submitted
11/28/2015





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