Cook in a double boiler the egg yolks, sugar, pineapple syrup, lemon juice and butter. Cook until thick. Cool.
Whip 2 c whipping cream. Fold into egg mixture and add the drained pineapple, marshmallows, oranges and sweet cherries.
Let set overnight.
Note- also penciled in is 9 beaten egg yolks, 6 Tbsp sugar, 6 Tbsp pineapple syrup, 6 Tbsp lemon juice and 6 Tbsp butter. She also penciled in 3 c whipping cream.
Originally Submitted
11/29/2015
0 Out of 5 from
0 reviews
You can add this Creamy 24 Hour Fruit Salad recipe to your own private DesktopCookbook.
