| |
6 oz box orange jelloo
|
| |
2 c boiling water
|
| |
1 can crushed pineapple, drained - keep liquid
|
| |
1 can mandarin oranges, drained - keep liquid
|
| |
1-12 oz can concentrated orange juice
|
| |
1 c liquid from pineapple and orange
|
| |
3 Tbsp sugar
|
| |
Dressing
|
|
|
| |
1 c cream, whipped
|
| |
1 box lemon chiffon pie mix
|
|
