Free Online Recipes
 |  

Sign Up login
 
 

Chicken and Dumplings Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken and Dumplings

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 (10.75 oz.) cream of chicken soup.
1 (14.5 oz.) chicken broth
1/2 Cup milk
1 Tablespoon Vegetable oil
1/4 cup chopped onion
1/2 cup chopped celery & 1/2 cup diced carrots
3 chicken breasts, cut into strips
1 teaspoon celery seed
ground black pepper to taste
 
2 cups all purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 cup Milk
4 tablespoons vegetable oil

Instructions
In a large Dutch oven, stir together the soup, chicken broth, and milk. Bring to a simmer over medium heat. Heat 1 Tablespoon oil in skillet over med-high heat. Add the chicken strips, onion, celery, carrots. Sautee until chicken is cooked through, and onions are tender. Transfer the chicken mixture to the soup pot, and mix well. Reduce heat to low and simmer for 30-40 minutes. Season with celery seed and black pepper.
To make dumplings. In a large bowl, stir together the flour, baking powder and salt. In a small bowl, mix together milk and 4 tablespoons oil. Pour into the dry ingredients, stirring just until moistened.
Drop tablespoonfuls in the dumpling mixture into simmering chicken stew. Cover pot and bring to a boil. Simmer for another 12-15 minutes without peeking. Ladle into bowls and serve hot.
Serving Suggestions
Just yummy good.


Originally Submitted
11/29/2015





0 Out of 5 from 0 reviews

You can add this Chicken and Dumplings recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.